Friday, October 2, 2009

Who's Running your Restaurant?

I seldom meet a working owner or salaried manager in a restaurant that isn't working less than 70-80 hours a week. When I ask them when was the last time they took a vacation, I get a similar reply: "Vacation? you've got to be kidding.".....Read more www.yaseservice.blogspot.com

con referencia a: Blogger in draft: Service Excellence - Create Post (ver en Google Sidewiki)

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