You can break into the restaurant business busing tables. Once you land the job, you can learn a lot about higher-level positions from the more experienced members of the staff. Savvy new hires watch the wait staff and, when an opening occurs, they are ready to move onto the front burner as a server.
The frantic pace of a popular eatery often leads to high turnover, so the waiting list for prime opportunities is rarely long. Key to landing the job will be your ability to convince the owner you can provide top-flight service.
Service is definitely is one of the most important areas in a restaurant, In fact, the only other area that ranks higher is the quality of the food.
I believe there are three things that are the most important in a restaurant. These are food, service and atmosphere, and if anything is lacking. you are in trouble.
No comments:
Post a Comment