Tuesday, June 1, 2010

Proven way to a Profitable Menu - Part 5-Create Menu diversity

This market is flooded with "me too" menus that are loaded with such "standards" as chicken Caesar salad, fried cheese sticks and grilled chicken.

To contact George please write to george@yaseintl.com

in reference to: Service Excellence: Proven Way to a Profitable Menu - Part 5- Create Menu Diversity (view on Google Sidewiki)

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