Proven Ways to a Profitable Menu - Part 3 - The Menu as a Marketing Plan

Helpful information about "http://yaseservice.blogspot.com/2010/05/proven-ways-to-profitable-menu-part-3.html".

Whether your restaurant or foodservice facility is a chain or independent, high volume dinner house, fast food chili doggery, casual outdoor bistro or corporate cafeteria, the menu is your immidiate connection with your guests.

in reference to: http://yaseservice.blogspot.com/2010/05/proven-ways-to-profitable-menu-part-3.html (view on Google Sidewiki)