A Food Critic Looks at Restaurants — Do You Ever Look At Yours?

Otherwise-intelligent people who don’t know any better think you have one of the cushiest jobs in the world. After all, as a restaurant operator, all you do is take an order, cook some food, and rake in the dough. No brainer, right? If they only knew the reality of your business.

in reference to:

"Otherwise-intelligent people who don’t know any better think you have one of the cushiest jobs in the world. After all, as a restaurant operator, all you do is take an order, cook some food, and rake in the dough. No brainer, right? If they only knew the reality of your business."
- A Food Critic Looks at Restaurants — Do You Ever Look At Yours? « George's Blog (view on Google Sidewiki)